Plan

  • Increase weight from 75g to 90g. Hope to affect heat situation

Goals

  • Observe time of second crack changing compared to session 1
  • Explore area closer to first crack

Parameters

  • Bean weight 90g
  • Air temperature 5°C

Session 2Preparing the batches. 90g each Session 2Still using the beans from Costa Rica, Tarrazú de San Ramón